It's Good Friday!
You've gotta be sick of the regular ole' fried cod, right?!
We have you covered!
Blackened fish tacos with our own unique pineapple radish salsa, cilantro sour cream and fresh guacamole - so good that one random person reviewed them as "next level"!
We are also debuting a new menu item this year for the adventurous eaters - an Ahi Tuna Poke taco! Raw, sashimi grade ahi tuna marinated in loads of amazing flavors and mixed with watermelon and togarashi and topped with chili aioli and crispy fried onions - this one's not going to disappoint! Come try one!
Ok, so fish and seafood isn't your thing - we'll still have our Korean tacos topped with kimchi, the BBQ and Moroccan sliders, waffle fries with seasoned sour cream and fresh fried chips with guac.